Taj West End's Machan Unveils Golden Mango & Bubbles Brunch Celebration

Bengaluru's Taj West End is hosting a weekend brunch experience centred on the season's prized fruit, paired with sparkling beverages and refined dining in the hotel's garden setting.

The Golden Mango & Bubbles Brunch at Machan showcases a menu that merges international flavours with mango-focused cuisine. The culinary offering includes seasonal savoury dishes alongside an array of mango-inspired desserts: cheesecakes, tarts, fresh pastries, warm compotes, and traditional kulfi, each designed to celebrate the fruit's natural character.

A live dessert theatre adds interactive appeal to the experience, with chefs preparing desserts on-site and crafting fresh mango crêpes during service. The beverage programme features a curated selection of sparkling wines, mango Bellinis, non-alcoholic mocktails, and freshly pressed juices, all chosen to complement the bright seasonal flavours.

The brunch takes place on Sunday, 17th May 2026, from 12:30 PM to 3:00 PM at Machan, Taj West End, Bengaluru. The venue's garden setting provides a leisurely atmosphere designed for guests to relax and enjoy the celebration at their own pace.