NIN Research Flags Health Risks Associated With Unpasteurised Milk in Hyderabad

A comprehensive investigation by the National Institute of Nutrition (NIN) has uncovered significant safety risks linked to raw milk consumption in Hyderabad and surrounding districts, with researchers identifying pathogenic microorganisms in numerous samples.

The research initiative examined the quality standards of unboiled milk circulating throughout the city and neighbouring areas. Investigators engaged directly with dairy producers and milk retailers, collecting samples of milk, water, and animal feed for laboratory analysis.

The findings revealed the presence of harmful pathogens in 42 raw milk specimens sourced from various collection points, including dairy facilities and refrigeration units. Additionally, the testing process identified aflatoxins in certain animal feed samples, though researchers noted these contaminant concentrations fell within India's established safety thresholds.

Growing Consumption Trends

The research team observed that a segment of the population deliberately consumes raw milk, believing it enhances physical performance and fitness. Beyond individual consumption, many commercial food preparations—including ready-to-drink juices and milkshakes—incorporate unpasteurised milk as an ingredient.

Health Warnings

Despite these consumption patterns, researchers emphasised that ingesting raw milk poses considerable health hazards due to the presence of pathogenic microbes. The study recommends that individuals switch to boiled milk as a safer alternative to consuming untreated dairy products.

The investigation underscores the critical importance of strengthening public education campaigns around proper milk handling procedures and adherence to food safety protocols throughout the dairy supply chain.