Rampuri Royal Cuisine Comes to Bengaluru: A Week-Long Culinary Celebration

The kitchens of Rampur's royal heritage are taking centre stage at Terracotta, Vivanta Bengaluru Whitefield, through an exclusive culinary showcase titled Flavours of Rampur Gharana. The week-long event brings to the table the distinctive gastronomic traditions of one of India's most esteemed regional cuisines.

Rampuri food is celebrated for its intricate spice profiles, delicate layering of flavours, and slow-cooked preparation methods that marry influences from North Indian royal gastronomy with a character entirely its own. The chefs at Terracotta have assembled a carefully selected menu that honours this storied culinary lineage.

The dining experience features standout preparations including the succulent Rampuri Pasanda, the subtly spiced Makhmali Seekh, and the luxurious Taar Gosht Korma. For those preferring vegetarian options, the menu includes Paneer ke Kakori and the elaborately prepared Gobhi Musallam. The meal progresses through fragrant Subz Mawa Dum Pulao and freshly baked Khameeri Naan, finishing with the traditional Sewiyan Muzaffar.

This culinary tribute reflects the elegance and depth of tradition that define Rampuri gastronomy, offering diners an opportunity to experience the refined tastes of a distinguished royal kitchen.

Event Details:

Venue: Terracotta, Vivanta Bengaluru Whitefield

Dates: May 20–30

Timing: 12:30 PM – 4:00 PM

Price: Rs. 2,199 plus applicable taxes