Agave & Spice: Taj Bangalore's One-Night Tequila and Awadhi Cuisine Celebration

Tamarind at Taj Bangalore is hosting a singular evening dedicated to Agave & Spice, an exclusive dining experience that merges the sophistication of premium tequila with the culinary heritage of Awadhi and Royal Indian traditions.

The curated multi-course dinner reimagines classical royal recipes through modern culinary techniques and refined plating. Diners can select from thoughtfully designed vegetarian or non-vegetarian menus, each course accompanied by carefully chosen premium tequila selections and custom-crafted cocktails calibrated to enhance the complex spice layers characteristic of Indian cooking.

The evening's culinary journey features an array of distinctive dishes. Guests will encounter a Choux Bun Pillow drawing inspiration from Indian street food culture, followed by either Tandoori Scallops or Edamame & Vegetable Seekh Kebab. The subsequent course presents either Truffle Chicken Agnolotti or Smoked Paneer Tortellini, with mains offering a choice between Masala-Crusted Lamb Loin accompanied by Laal Maas gravy or Jackfruit & Mushroom Wellington finished with saffron gravy.

The experience unfolds within an elegantly appointed setting, enriched by live music and ornate floral arrangements that establish an atmosphere of refined sophistication. The evening concludes with contemporary takes on traditional Indian sweets, including Paan Macaron, Thandai Chocolate Truffle Pastry, and Shrikhand & Berry Petit Gâteau.

This curated event honours the meticulous artistry embedded within India's gastronomic legacy while celebrating the craftsmanship inherent in premium agave spirits.